Restaurant Asenevci

1. Appetizer salad with peeled tomatoes, flavored with pesto sauce made of parsley and spring onion, chickpea pate with chorizo (Spanish pork sausage), fresh cow cheese, marinated roasted peppers and crostini with olive oil
2. Goose liver brulee with aronia berry jam
3. Sous Vide pork neck with cream cheese, Sautéed mushrooms, fresh thyme, with a light garlic aftertaste
4. Selected flat dry sausages
5. Baguette
6. Cake Bishkotino with toffee, hazelnut and French macarons
7. Banitsa with good luck wishes (Traditional Bulgarian cheese dish)
8. Mineral water
9. Spirits: Rakia,Pomoriyska/muskat/ 0.50ml
10. Half Bottle of Wine /Sauvignon Blanc or Merlot/ (optional)

Price per person: 105 BGN