Restaurant Asenevci

Antioxidant Kangen water- neutralizes free radicals.
What are antioxidants? This is a group of substances that protect human cells from the detrimental effects of free radicals, which can significantly impair our immune system.
In a broader sense to the word "antioxidants" may be added to all the factors that slow down or prevent the oxidative damage of biological structures.

Kangen drinking water has antioxidant properties. They are obtained by electrolysis, which ionizes the tap water and the enriching electron neutralizing free radicals.

The majority of bottled water and tap water do not have antioxidant activity. Usually they are acidic and contribute to further oxidation of our organism. Overacidity
in the body gradually leads to chronic diseases.